LABORATORY OVEN – Bacteriological Incubator (Natural Convection)

  • Construction -: Double walled construction.
  • Insulation-: 3 Inch Thick PUF insulation ensures stable temperature & reduced energy Consumption.
  • Observation Door-: Full view Acrylic door with gasket to view samples inside the chamber.
  • Heating System-: Heating elements made from the best Quality Kanthal DSD wire are used on refractory supports.
  • Safety-: Additional Safety cum stand by thermostat to cut off the Heater supply in case of overshoot of temperature.
  • Supply -: 230 V AC, Single Phase , 50 Hz
  • Temperature Range -: 5° C above ambient to 60°C
  • Temperature Accuracy -: ± 0.5° C.
  • Trays -: Specially designed Stainless steel Rod trays ensure uniform temperature distribution.
  • Standard Model -: InsideS.304 mirror finish &Outer Mild steel (CRCA) sheet with powder coated.
  • Control System-: Imported Microprocessor based auto tuned PID controller with CE mark & dual display of Set value & process value for precise control of temperature.



  1. Place the chamber where ventilation is good.
  2. The chamber must be operated in an ambient of 22◦ C ~ 30◦ C.
  3. Leave minimum 300 mm. Space from the sides and leave 300 mm. Space from the backside.
  4. Place the chamber horizontally levelled.
  5. Give stabilized electric supply (230V ±5%, 50Hz, 1 Phase, 32 Amp). It is recommended to use a voltage stabilizer (KVA).
  6. Proper grounding of the chamber to get satisfactory operation of chamber.
  7. Do not test any product in the chamber, which is capable of generating combustible mixtures.