RIBBON BLENDER
Ribbon Blender comprises of a U-shaped horizontal trough and a specially designed Double Helical Ribbon Agitator rotating within. Ribbon Blenders are based on a proven agitator construction that provides a triple mixing action ensuring fast, efficient blending. The dimensions and configuration of the ribbons are carefully balanced to provide a movement of material within the container that avoids dead spots and gives rapid product discharge.
An alternate design is the paddle agitator. The paddles are positioned to move the material in opposing lateral directions as well as radially. The paddle design is generally employed where friable materials are being blended, and when batches as small as 15% of the total capacity are going to be mixed in the blender

APPLICATION
Pharmaceuticals
Food products
Chemicals
Cosmetic products
CUSTOMIZED FEATURES
- Wear resistant liner plates for abrasive products
- Ribbon agitator for multiple discharge positions
- Manually or pneumatically operated Butterfly Valve, Slide Gate Valve, Diaphragm Valve, etc. for discharge
- Split design stuffing boxes, Air-purging stuffing boxes, Mechanical Seals
- Good Manufacturing Practice (GMP) models
- Explosion-proof motors, Variable Speed Drives along with Electrical Control Panel
- Spraying system for liquid injection
- Lump breakers for solids or agglomerates size reduction
- Vacuum and pressure construction
- Jacket for heating, cooling
- Inspection, cleaning windows on the container, cover
- Cover openings, Nozzles as required
SPECIFICATION
Model |
Gross Volume |
Working Volume |
Power |
Liters |
Liters |
H.P |
|
RB 50 |
50 |
15-20 |
1 |
RB 75 |
75 |
25-50 |
1 |
RB 150 |
150 |
70-100 |
2 |
RB 250 |
250 |
100-150 |
3 |
RB 450 |
450 |
250-300 |
5 |
RB 600 |
600 |
350-450 |
7.5 |
RB 1100 |
1100 |
750 |
10 |
RB 1500 |
1500 |
1000 |
12.5 |
RB 2000 |
2000 |
1250 |
15 |
BLENDER(MIXER) CUM ROASTERS
MIXER CUM ROASTER The Spice Roaster is used for roasting various types of Spices like Coriander, Fenugreek seeds, Fennel (Saunf), Bay leaf/Cinnamon leaf (TejPatta), Cumin (Jeera), Sesame etc. The Products are roasted for removing moisture contents, which reduces bacterial growth and increases self-life of the Products. As the heating is carried out by indirect heating method which reduces the aroma loss. In Spice Roaster Machine the heating is achieved through oil immersed Electrical heaters. The heating temperature is controlled through digital temperature controller which can be achieved up to 250 Deg. C.

SPECIFICATION
Model |
Gross Volume |
Spices Capacity @ BD |
Power |
Litres |
Kgs |
H.P/KW |
|
RB 125 |
125 |
20 |
2.0 / 4.5 |
RB 250 |
250 |
40 |
3.0 / 6 |
RB 500 |
500 |
75 |
5.0 / 12 |
RB 1000 |
1000 |
150 |
7.5 / 24 |
RB 1500 |
1500 |
225 |
10.0 / 36 |
RB 2000 |
2000 |
300 |
15.0 / 48 |
RB 2500 |
2500 |
375 |
20.0 / 60 |
RB 4000 |
4000 |
600 |
30.0 / 96 |