RIBBON BLENDER

Ribbon Blender comprises of a U-shaped horizontal trough and a specially designed Double Helical Ribbon Agitator rotating within. Ribbon Blenders are based on a proven agitator construction that provides a triple mixing action ensuring fast, efficient blending. The dimensions and configuration of the ribbons are carefully balanced to provide a movement of material within the container that avoids dead spots and gives rapid product discharge.

An alternate design is the paddle agitator. The paddles are positioned to move the material in opposing lateral directions as well as radially. The paddle design is generally employed where friable materials are being blended, and when batches as small as 15% of the total capacity are going to be mixed in the blender

APPLICATION

Pharmaceuticals

Food products

Chemicals

Cosmetic products

CUSTOMIZED FEATURES

  • Wear resistant liner plates for abrasive products
  • Ribbon agitator for multiple discharge positions
  • Manually or pneumatically operated Butterfly Valve, Slide Gate Valve, Diaphragm Valve, etc. for discharge
  • Split design stuffing boxes, Air-purging stuffing boxes, Mechanical Seals
  • Good Manufacturing Practice (GMP) models
  • Explosion-proof motors, Variable Speed Drives along with Electrical Control Panel
  • Spraying system for liquid injection
  • Lump breakers for solids or agglomerates size reduction
  • Vacuum and pressure construction
  • Jacket for heating, cooling
  • Inspection, cleaning windows on the container, cover
  • Cover openings, Nozzles as required

SPECIFICATION

Model

Gross Volume

Working Volume

Power

Liters

Liters

H.P

RB 50

50

15-20

1

RB 75

75

25-50

1

RB 150

150

70-100

2

RB 250

250

100-150

3

RB 450

450

250-300

5

RB 600

600

350-450

7.5

RB 1100

1100

750

10

RB 1500

1500

1000

12.5

RB 2000

2000

1250

15

BLENDER(MIXER) CUM ROASTERS

MIXER CUM ROASTER The Spice Roaster is used for roasting various types of Spices like Coriander, Fenugreek seeds, Fennel (Saunf), Bay leaf/Cinnamon leaf (TejPatta), Cumin (Jeera), Sesame etc. The Products are roasted for removing moisture contents, which reduces bacterial growth and increases self-life of the Products. As the heating is carried out by indirect heating method which reduces the aroma loss. In Spice Roaster Machine the heating is achieved through oil immersed Electrical heaters. The heating temperature is controlled through digital temperature controller which can be achieved up to 250 Deg. C.

SPECIFICATION

Model

Gross Volume

Spices Capacity @ BD

Power

Litres

Kgs

H.P/KW

RB 125

125

20

2.0 / 4.5

RB 250

250

40

3.0 / 6

RB 500

500

75

5.0 / 12

RB 1000

1000

150

7.5 / 24

RB 1500

1500

225

10.0 / 36

RB 2000

2000

300

15.0 / 48

RB 2500

2500

375

20.0 / 60

RB 4000

4000

600

30.0 / 96