LABORATORY OVEN (Lab. Drying Oven – 250◦C)

  •  Construction -: Double walled construction.
  • Insulation -: 3 Inch High grade glass wool insulation.
  • Door -: Single door fitted on heavy cast & chromium plated brass hinges with spring and roller type latch.
  •  Air Draft -: Forced air draft is provided by means of Blower fitted at the bottom of the Oven (There is no Recirculation of air).
  • Blower Motor -: 1/12 HP, TEFC, F-class insulation, Single Phase, 1440 RPM, 230 Volts.
  •  Heating system -: Heating elements made from the best Quality Kanthal DSD wire are used on refractorySupports.
  • Safety -: Safety cum stand by thermostat to cut off the Heater supply in case of overshoot of temperature.
  • Supply -: 230 V AC, Single Phase , 50 Hz
  • Temperature Range -: 50° C to 250°C
  • Temperature Accuracy -: ± 0.5° C.
  • Trays -: Adjustable Stainless steel Rod trays / G.I. wire mesh trays.
  • Standard Model -: Inside S.S.304 mirror finish & Outer Mild steel (CRCA) sheet with powder coated.
    OR InsideMild steel (CRCA) with heat resistant aluminium paint & Outer Mild steel
    (CRCA) sheet with powder coated.
  • Control system -: Imported Microprocessor based auto tuned PID controller with CE mark & dual display of Set value & process
    value for precise control of temperature.



  1. Place the chamber where ventilation is good.
  2. The chamber must be operated in an ambient of 22◦ C ~ 30◦ C.
  3. Leave minimum 50 mm. Space from the sides and leave 300 mm. Space from the backside.
  4. Place the chamber horizontally levelled.
  5. Give stabilized electric supply (230V ±5%, 50Hz, 1 Phase, 32 Amp). It is recommended to use a voltage stabilizer (KVA).
  6. Proper grounding of the chamber to get satisfactory operation of chamber.
  7. Do not test any product in the chamber, which is capable of generating combustible mixtures